Private Functions | Function Venue Mordialloc
MordyHQ offers four private function rooms and private dining rooms to suit; each offers modern décor, privacy and some with spectacular bay views.
Mordialloc Sporting Club offers four private function rooms and private dining rooms to suit; each offers modern décor, privacy and some with spectacular bay views. So if you are thinking of holding a corporate event, a unique cocktail party with a difference, or a sit down dinner, we offer a range of rooms, great facilities, excellent service and delicious food to make your event stand out. Plus we offer the flexibility to tailor your function package based on your specific requirements.
Simply fill out the enquiry form on this page and we will contact you to discuss your requirements.
We cater for all types of events and celebrations, with flexible layout options that can accommodate 10 to 150 people including cocktail parties, sit down menus, private dining, corporate events and social club events.
Our staff will assist in helping organise your function and are committed to ensuring your event runs smoothly.
For further information, you can download our Private Functions Pack which contains all the information you need to plan and book your function at the Mordialloc Sporting Club.
|$20.00 | per person | choose 8 items|
|Mini party pies with tomato sauce|
|Cocktail vegetarian samosas with sweet chilli sauce|
|Mini spring rolls and dim sims with soy sauce|
|Mini mixed pizzas|
|Cocktail curry puffs|
|Asian pork dumplings|
|Mini sausage rolls with tomato sauce|
|Goujons of fish crumbed with homemade tartare sauce|
|Mini pastizzi filled with spinach and ricotta|
|Spicy meatballs with BBQ sauce|
|Mixed dip platter with pita bread|
|$25.00 | per person | choose 8 items|
|Marinated chicken sate skewers with peanut sauce|
|Arancini balls with sun dried tomato and pesto|
|Lamb and chorizo skewers|
|Mini cocktail beef and burgundy pie|
|Tandoori chicken skewer with tzatziki|
|Moroccan calamari with lime and coriander sauce|
|Cocktail lamb and rosemary party pie|
|Salmon wasabi cakes|
|Sui mai chicken and prawn with asian dipping sauce|
|Mushroom and vegetable skewers|
|Prawn Cigar Spring Rolls|
|$35.00 per person for 10 selections|
|Asian duck salad soba noodles, bok choi, capsicum and coriander with hoisin sauce|
|Wagyu beef pie with shitake mushroom Asian style BBQ sauce|
|Marinated prawns on wilted spinach leaves and aioli|
|Smoked salmon on herb blinis with crème fraiche|
|Marinated BBQ prawn and scallop kebabs|
|Whiting goujons tossed with Japanese bread crumbs and served with lime buerre blanc|
|Shot of soup – choose from potato and leek, cauliflower and blue cheese or asparagus and camembert. Soups garnished with a bacon paddle|
|Mixed Californian rolls served with soy sauce and pickled ginger|
|Asparagus and goats cheese frittata drilled with pesto and paprika oil|
|Fennel , parmesan and preserved lemon risotto cones|
|Lamb fillet on mash with oregano jus|
|Tempura Japanese scallops with guacamole and basil|
|Atlantic salmon cakes with spinach and caper mayo|
|Mini banoffee pies with caramel, banana and pure cream|
|Strawberry and rhubarb fool with pistachio praline|
$60.00 per platter
|Mixed fresh sandwiches, on wholemeal and white bread|
|Mixed dips with pita bread and crudités|
$65.00 per platter
|Anti-pasta selection including chorizo salami, prosciutto, kalamata olives, semi dried tomato, feta cheese and toasted ciabatta|
|Fruit platter- a selection of seasonal fruits with honey yoghurt|
$75.00 per platter
|Cheese platter with dried fruits and crackers|
Menu Number 1
2 Course: $55.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $60.00 per person
(Select 2 choices to be served alternate – 50/50)
|Salt ‘n’ Pepper Calamari||with mixed leaves and aioli|
|Blacken Fish||with mango salsa and greens|
|Chicken Tandoori||with jasmine rice and tzatziki|
|Chorizo, Olive, Baby Spinach Tortilla||with spiced tomato sauce|
|Beef Satay||on Asian slaw and peanut sauce|
|Soup of the Day||choose from either 5 varieties (Minestrone, chicken and vegetable, lamb vegetable and lentil, pumpkin, French onion)|
|King Prawn Salad||with cocktail sauce and lemon|
|Piedmontese Pepper||red capsicum roasted with basil, garlic and roma tomato, topped with buffalo mozzarella, rocket, balsamic glaze and olive oil|
|Porterhouse Steak||grilled to medium and served with field mushroom jus|
|Moroccan Chicken Breast||served with cucumber raita|
|Barramundi Fillet||served with a lemon and dill buerre blanc|
|Roasted Sirloin||served with horseradish crème and red wine jus|
|Marinated Chicken Breast||with a creamy garlic, bacon, mushroom and white wine sauce|
|Turkey Filo||with brie cheese, caramelised leek and cranberry and served on a lemon thyme cream sauce|
|Chargrilled Vegetable Stack||served with a tomato and basil salsa|
|Pork Escalopes||topped with garlic prawns and served with thyme infused garlic cream sauce|
|Each main course served with seasonal vegetable medley|
|Apple and Rhubarb Crumble||with vanilla bean ice cream|
|Sticky Date Pudding||served with double cream|
|Chocolate Mud Cake||served with coulis and cream|
|Bailey’s Cheesecake||served with pure cream|
|Black Forest Mousse||with berry coulis|
|Brandy Snap||filled with berries and cream|
|Pavlova||served with cream and berries|
Menu Number 2
2 Course: $60.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $65.00 per person
(Select 2 choices to be served alternate – 50/50)
|Char Grilled Chicken Fillet||served with Greek salad and tzatziki|
|Smoked Salmon||on a crispy wonton, bocconcini and salad with lemon dressing|
|Chicken Breast||wrapped in pancetta, oven roasted with a roasted tomato basil sauce|
|Tempura Prawns||served with preserved lemon cous cous|
|Marinated Thai Prawns||served with rice noodles and Nam Jim dressing|
|Asparagus and Goats Cheese Risotto||served with parmesan and paprika oil|
|Fillet of Beef||with roasted chat potatoes, roma tomato, green beans, red wine jus|
|Atlantic Salmon Fillet||served on piedmontese pepper, with olive tapenade and lemon buerre blanc|
|Snapper Fillet||baked in Thai spices and coconut milk and served on mash potato|
|Double Roasted Duck Breast||with coriander, capsicum and soba noodles with Singapore plum glaze|
|Char Grilled Spatchcock||marinated in smoked paprika and thyme, served on potato tortilla and spicy tomato sauce|
|Veal Medallions||with mash potato, garlic prawns and hollandaise sauce|
|Confit Chicken Supreme||served with pan juices, pepperonata and roesti potato|
|Kangaroo Fillet||on sweet potato mash, Spanish onion jus and mango chutney|
|Each Table is served with bowls of seasonal green vegetables (asparagus, beans, snow peas, snap peas, bok choy drizzled with lemon infused olive oil, cracked pepper and sea salt)|
|Lemon Tart||with honeyed mascarpone|
|Chocolate Pudding||served with double cream|
|Baked Blueberry Cheesecake||served with coulis and cream|
|Apple Financier Tart||with honey ice cream|
|Chocolate Indulgence||chocolate tart ,chocolate and roasted almond ganache, Spanish donuts in chocolate sauce|
|Pear and Ginger Pudding||with caramel sauce|
|Blue Cheese and Farmhouse Cheddar||served with quince paste and Lavosh|
$45.00 per person
|From the BBQ|
|Leg ham, chorizo, olives and rocket|
|Tossed Green Salad, mediterranean pasta salad, baby chats with mayo and shallots.|
|Cheese Platter served with crackers and fruit|
$9.00 per person
|Kids – 3-12yrs | Choice of:|
|Fish & Chips|
|Mini Chicken Parma|
- Prices and menu are subject to change without notice.
SPECIAL DIETARY NEEDS AND ALLERGIES
Please be aware that our food may contain traces of nuts, soy, flour, mushrooms, garlic plus other.
We have a range of dishes available to Vegetarians, Celiacs and customers who suffer from allergies – please contact us on 9586 7900 for more details.
ROOM DIMENSIONS AND CAPACITY
|Dimensions||7 x 6m||10 x 8.1m||10 x 8.1m||7.7 x 4.7m|
Our rooms offer the flexibility to be configured in a variety of ways dependent upon your requirements. Our friendly staff will work with you to decide on the best configuration to meet your needs.
Our room hire includes the basic set up of a room and linen associated with your function.
Room Hire: $250.00
With stunning bay view’s spanning from Mornington Peninsula to Beaumaris, the Stanton room will impress and surprise. Floor to ceiling bi-fold doors open up showcasing our signature room with a stunning view perfect for a day function watching the seas and skies and ideal for night function star gazing. A private bar complements the room with full audio and visual equipment supplied.
Catering for up to 40 guests for a sit-down meal or up to 60 people for a cocktail function, this is a unique room that will impress upon inspection.
With exclusive use of the partitioned alfresco area (weather permitting) on request, this is the perfect venue for a memorable event.
PIMM ROOM & MACNAUGHTAN ROOM
Room Hire: $150
Both these rooms offer a contemporary space featuring original artwork and feature walls. These private and spacious rooms are similar in size and accommodate up to 100 people for a cocktail function and up to 60-70 for sit down dinner (depending on table configuration).
Room Hire: $125
Looking to host a private dinner party or corporate event, then look no further than this sophisticated room. A frosted glass door opens up to an intimate space.
With framed mirrors on the walls and the option to arrange tables and chairs, even couches, makes this room guarantee a memorable event.
Whether it is a casual board meeting, a Ladies lunch, Dads dinner, Hi Tea, Hens night or a birthday celebration, this room can accommodate up to 25 people for a sit down meal or up to 40 for a cocktail function.