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Private Functions


Private Functions | Function Venue Mordialloc

MordyHQ offers four private function rooms and private dining rooms to suit; each offers modern décor, privacy and some with spectacular bay views.


Mordialloc Sporting Club offers four private function rooms and private dining rooms to suit; each offers modern décor, privacy and some with spectacular bay views. So if you are thinking of holding a corporate event, a unique cocktail party with a difference, or a sit down dinner, we offer a range of rooms, great facilities, excellent service and delicious food to make your event stand out. Plus we offer the flexibility to tailor your function package based on your specific requirements.

Simply fill out the enquiry form on this page and we will contact you to discuss your requirements.

We cater for all types of events and celebrations, with flexible layout options that can accommodate 10 to 150 people including cocktail parties, sit down menus, private dining, corporate events and social club events.

Our staff will assist in helping organise your function and are committed to ensuring your event runs smoothly.

For further information, you can download our Private Functions Pack which contains all the information you need to plan and book your function at the Mordialloc Sporting Club.



 $20.00 | per person | choose 8 items
Mini party pies with tomato sauce
Cocktail vegetarian samosas with sweet chilli sauce
Mini spring rolls and dim sims with soy sauce
Mini mixed pizzas
Cocktail curry puffs
Asian pork dumplings
Mini sausage rolls with tomato sauce
Goujons of fish crumbed with homemade tartare sauce
Mini pastizzi filled with spinach and ricotta
Spicy meatballs with BBQ sauce
Mixed dip platter with pita bread


 $25.00 | per person | choose 8 items
Marinated chicken sate skewers with peanut sauce
Arancini balls with sun dried tomato and pesto
Lamb and chorizo skewers
Mini cocktail beef and burgundy pie
Tandoori chicken skewer with tzatziki
Moroccan calamari with lime and coriander sauce
Cocktail lamb and rosemary party pie
Salmon wasabi cakes
Mediterranean frittata
Sui mai chicken and prawn with asian dipping sauce
Mushroom and vegetable skewers
Prawn Cigar Spring Rolls


 $35.00 per person for 8 selections
Asian duck salad soba noodles, bok choi, capsicum and coriander with hoisin sauce
Wagyu beef pie with shitake mushroom Asian style BBQ sauce
Marinated prawns on wilted spinach leaves and aioli
Smoked salmon on herb blinis with crème fraiche
Marinated BBQ prawn and scallop kebabs
Whiting goujons tossed with Japanese bread crumbs and served with lime buerre blanc
Shot of soup – choose from potato and leek, cauliflower and blue cheese or asparagus and camembert. Soups garnished with a bacon paddle
Mixed Californian rolls served with soy sauce and pickled ginger
Asparagus and goats cheese frittata drilled with pesto and paprika oil
Fennel , parmesan and preserved lemon risotto cones
Lamb fillet on mash with oregano jus
Tempura Japanese scallops with guacamole and basil
Atlantic salmon cakes with spinach and caper mayo
Mini banoffee pies with caramel, banana and pure cream
Strawberry and rhubarb fool with pistachio praline


$60.00 per platter

Mixed fresh sandwiches, on wholemeal and white bread
Mixed dips with pita bread and crudités

$75.00 per platter

Anti-pasto selection including chorizo salami, prosciutto, kalamata olives, semi dried tomato, feta cheese and toasted ciabatta
Fruit platter- a selection of seasonal fruits with honey yoghurt

$75.00 per platter

Cheese platter with dried fruits and crackers



Menu Number 1

2 Course: $55.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $60.00 per person
(Select 2 choices to be served alternate – 50/50)
Salt ‘n’ Pepper Calamari with mixed leaves and aioli
Blacken Fish with mango salsa and greens
Chicken Tandoori with jasmine rice and tzatziki
Chorizo, Olive, Baby Spinach Tortilla with spiced tomato sauce
Beef Satay on Asian slaw and peanut sauce
Soup of the Day choose from either 5 varieties (Minestrone, chicken and vegetable, lamb vegetable and lentil, pumpkin, French onion)
King Prawn Salad with cocktail sauce and lemon
Piedmontese Pepper red capsicum roasted with basil, garlic and roma tomato, topped with buffalo mozzarella, rocket, balsamic glaze and olive oil
 Main Course
Porterhouse Steak grilled to medium and served with field mushroom jus
Moroccan Chicken Breast served with cucumber raita
Barramundi Fillet served with a lemon and dill buerre blanc
Roasted Sirloin served with horseradish crème and red wine jus
Marinated Chicken Breast with a creamy garlic, bacon, mushroom and white wine sauce
Turkey Filo with brie cheese, caramelised leek and cranberry and served on a lemon thyme cream sauce
Chargrilled Vegetable Stack served with a tomato and basil salsa
Pork Escalopes topped with garlic prawns and served with thyme infused garlic cream sauce
 Each main course served with seasonal vegetable medley
Apple and Rhubarb Crumble with vanilla bean ice cream
Sticky Date Pudding served with double cream
Chocolate Mud Cake served with coulis and cream
Bailey’s Cheesecake served with pure cream
Black Forest Mousse with berry coulis
Brandy Snap filled with berries and cream
Pavlova served with cream and berries


Menu Number 2

2 Course: $60.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $65.00 per person
(Select 2 choices to be served alternate – 50/50)
Char Grilled Chicken Fillet served with Greek salad and tzatziki
Smoked Salmon on a crispy wonton, bocconcini and salad with lemon dressing
Chicken Breast wrapped in pancetta, oven roasted with a roasted tomato basil sauce
Tempura Prawns served with preserved lemon cous cous
Marinated Thai Prawns served with rice noodles and Nam Jim dressing
Asparagus and Goats Cheese Risotto served with parmesan and paprika oil
 Main Course
Fillet of Beef with roasted chat potatoes, roma tomato, green beans, red wine jus
Atlantic Salmon Fillet served on piedmontese pepper, with olive tapenade and lemon buerre blanc
Snapper Fillet baked in Thai spices and coconut milk and served on mash potato
Double Roasted Duck Breast with coriander, capsicum and soba noodles with Singapore plum glaze
Char Grilled Spatchcock marinated in smoked paprika and thyme, served on potato tortilla and spicy tomato sauce
Veal Medallions with mash potato, garlic prawns and hollandaise sauce
Confit Chicken Supreme served with pan juices, pepperonata and roesti potato
Kangaroo Fillet on sweet potato mash, Spanish onion jus and mango chutney
 Each Table is served with bowls of seasonal green vegetables (asparagus, beans, snow peas, snap peas, bok choy drizzled with lemon infused olive oil, cracked pepper and sea salt)
Lemon Tart with honeyed mascarpone
Chocolate Pudding served with double cream
Baked Blueberry Cheesecake served with coulis and cream
Apple Financier Tart with honey ice cream
Chocolate Indulgence chocolate tart ,chocolate and roasted almond ganache, Spanish donuts in chocolate sauce
Pear and Ginger Pudding with caramel sauce
Blue Cheese and Farmhouse Cheddar served with quince paste and Lavosh


$45.00 per person
Bread Rolls
From the BBQ
Sirloin Steak
Gourmet Sausages
Marinated Chicken
Cold Platter
Leg ham, chorizo, olives and rocket
Tossed Green Salad, mediterranean pasta salad, baby chats with mayo and shallots.
Cheese Platter served with crackers and fruit



$9.00 per person
Kids – 3-12yrs | Choice of:
Chicken Nuggets
Linguini Bolognaise
Fish & Chips
Mini Chicken Parma
  • Prices and menu are subject to change without notice.


Please be aware that our food may contain traces of nuts, soy, flour, mushrooms, garlic plus other.
We have a range of dishes available to Vegetarians, Celiacs and customers who suffer from allergies – please contact us on 9586 7900 for more details.


Stanton Macnaughtan Pimm Hobson
Sq Metres 52 81 81 44
Dimensions 7 x 6m 10 x 8.1m 10 x 8.1m 7.7 x 4.7m
Height 2.8m 3.1m 3.1m 3.0m
Cocktail 70 100 100 50
Dinner 50 70 70 30
Theatre 40 100 100 40
Classroom 30 70 70 40
U Shape 24 45 45 20
*Conditions apply.

Our rooms offer the flexibility to be configured in a variety of ways dependent upon your requirements. Our friendly staff will work with you to decide on the best configuration to meet your needs.

Our room hire includes the basic set up of a room and linen associated with your function.

Stanton Room | Layout & Seating


Room Hire: $250.00

With stunning bay view’s spanning from Mornington Peninsula to Beaumaris, the Stanton room will impress and surprise. Floor to ceiling bi-fold doors open up showcasing our signature room with a stunning view perfect for a day function watching the seas and skies and ideal for night function star gazing. A private bar complements the room with full audio and visual equipment supplied.

Catering for up to 40 guests for a sit-down meal or up to 60 people for a cocktail function, this is a unique room that will impress upon inspection.

With exclusive use of the partitioned alfresco area (weather permitting) on request, this is the perfect venue for a memorable event.

Pimm Room | Layout & Seating


Room Hire: $150

Both these rooms offer a contemporary space featuring original artwork and feature walls. These private and spacious rooms are similar in size and accommodate up to 100 people for a cocktail function and up to 60-70 for sit down dinner (depending on table configuration).

State of the art audio and AV equipment ensures your technical capabilities are also met.
Macnaughton Room | Layout & Seating

Hobson Room | Layout & Seating


Room Hire: $125

Looking to host a private dinner party or corporate event, then look no further than this sophisticated room. A frosted glass door opens up to an intimate space.

With framed mirrors on the walls and the option to arrange tables and chairs, even couches, makes this room guarantee a memorable event.

Whether it is a casual board meeting, a Ladies lunch, Dads dinner, Hi Tea, Hens night or a birthday celebration, this room can accommodate up to 25 people for a sit down meal or up to 40 for a cocktail function.

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