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Jack’s Bistro

 

Jack’s Bistro


Enjoy our modern Bistro menu that has seasonal influence and specialises in steaks, seafood and pasta in a relaxed and comfortable setting. We also offer all the traditional favourites and great daily specials.


The menu emphasises on value for money and there is also a great kids menu. We offer a special seniors menu as a two or three course that has great variety and is fantastic value.

The Kids Room is also located in Jack’s, keeping the kids safely entertained while the parents can sit back, relax and enjoy their meal. We also offer a babies change facility.


 

SENIORS MENU

Choose from either 2 Course Menu (Soup and Main or Main and Dessert)
Or 3 Course Menu (Soup, Main, Dessert and Coffee/Tea)

Lunch: 2 Course $14.00, 3 Course $17.00 | 7 days a week
Dinner: 2 Course $19.00, 3 Course $20.00 | (Excluding Saturday Night)

 Soup of the Day
 Main Course
 All meals served with chips & salad or vegetables
Roast of the Day
Pie of the Day
Salt & Pepper Fried Calamari (gf) with chips, salad and house made tartare sauce
Fish & Chips
Chicken Parmigiana
Chicken Schnitzel
Lambs Fry & Bacon
Bangers & Mash
Meatloaf on mash with gravy
Linguini with chicken, spinach, avocado, in a creamy sauce
Salmon Fish Cakes with ailoi
 Desserts
Hot or Cold Desserts
  • Prices and menu are subject to change without notice.

 

JACK’S BISTRO MENU

 Starters
Soup of the Day $8.50
Garlic Turkish Bread $8.50
Garlic Turkish Bread With cheese $9.00
Bruschetta (v) Basil, tomato, spanish onion and Balsamic glaze $12.00
Bruschetta With Chicken Basil, tomato, spanish onion and Balsamic glaze $15.00
Oysters Natural 1/2 Doz $18.00
Oysters Natural 1 Doz $36.00
Oysters Kilpatrick 1/2 Doz $19.00
Oysters Kilpatrick 1 Doz $38.00
Nachos (gf) (v) With melted cheese, mild tomato salsa, guacamole, jalapenos & sour cream $16.00
Nachos With Pulled Pork With melted cheese, mild tomato salsa, guacamole, jalapenos & sour cream $19.50
Asian Style Salt & Pepper Fried Calamari With szechuan pepper & sea salt, served with lime aiol $16.00
Asian Pork Belly Adobo Spring rolls With house made thai chilli plum sauce & cos lettuce, carrot, cucumber & snow pea sprouts $15.00
Antipasto Platter – for one With marinated olives, salami, prosciutto, toasted turkish bread, capsicum dip, semi sundried tomatoes, danish feta & grissini sticks $21.00
Antipasto Platter – for two With marinated olives, salami, prosciutto, toasted turkish bread, capsicum dip, semi sundried tomatoes, danish feta & grissini sticks $38.00
 Salads
Club Salad – Chicken Breast Skewers Marinated in olive oil, garlic, fresh herbs, chargrilled served on a crisp salad of cos lettuce, radicchio leaves, bacon, cherry tomatoes, diced cucumber, Danish fetta, spanish onion, ciabatta croutons & served with basil mayo dressing $24.50
Club Salad – Chargrilled Prawn Skewer Marinated in olive oil, garlic, fresh herbs, chargrilled served on a crisp salad of cos lettuce, radicchio leaves, bacon, cherry tomatoes, diced cucumber, Danish fetta, spanish onion, ciabatta croutons & served with basil mayo dressing $29.50
Saganaki Prawns Chorizo Salad With cherry tomatoes, rocket, fresh basil with balsamic dressing $24.00
Caesar Salad Crispy bacon, croutons, poached egg, cos lettuce, shaved parmesan & anchovy dressing $19.00
Caesar Salad With Chicken Crispy bacon, croutons, poached egg, cos lettuce, shaved parmesan & anchovy dressing $25.00
Sticky Pork Belly On An Asian Salad (gf) Cucumber, spanish onion, carrot, coriander, mint, rice noodles, mix lettuce finished with asian dressing $22.00
 Pasta & Risotto
Hokkien Noodles Chicken Vegetable Stir Fry With mild peanut sauce $24.50
Hokkien Noodles Vegetable Stir Fry With mild peanut sauce $20.00
Linguine With chicken, avocado, spinach in garlic white wine cream sauce $25.00
Veal Tortellini Calabrese salami, olives, capsicum & chilli in a tomato napoli sauce $26.50
Risotto Pancetta, peas, chives, mushrooms finished with vegetable stock & cream, topped with crumbled goat’s cheese $26.50
Vegetarian Risotto (v) Roasted carrot, zucchini, leek, capsicum & mushrooms, finished with spinach & shaved parmesan $24.50
 Sharing Platters
American Platter for Two MHQ new yorker sliders, bbq pork ribs in a sticky bbq sauce, pulled pork tacos, chips & garden salad, mac & cheese fritters $65.00
Asian Platter for Two Asian pork belly adobo spring rolls with house made thai chilli plum sauce, asian salt & pepper calamari with lime aioli, grilled prawn pops, chicken prawns sui mai, asian slaw noodle salad $55.00
 Main Course
Chicken Breast Stuffed with mozzarella, ham with a creamy sundried tomato, pesto sauce served on mash $25.00
Sesame Crumbed Pork Schnitzel With an asian salad & sticky plum sauce $22.00
Marinated Chicken Skewerst Served on grilled saganaki drizzled mint yoghurt with beetroot, fetta & walnut salad $26.50
Classic Chicken Parma or Chicken Schnitzel With chips & salads $26.50
 Seafood
Garlic Prawns (gf) – Main Plump prawns tossed in white wine, cream & garlic sauce, served with jasmine rice & salad $35.00
Garlic Prawns (gf) – Entrée Plump prawns tossed in white wine, cream & garlic sauce, served with jasmine rice & salad $24.00
Seafood Platter for One Chargrilled prawn skewer, three battered scallops, & battered flake, with chips, greek salad, house made tartare sauce, asian salt & pepper calamari and choice of oysters natural or kilpatrick $36.00
Fresh Beer Battered Flake & Chips fresh mordy beer battered flake & chips, served with a garden salad & house made tartare sauce $28.00
Fish of the Day Grilled finished with lemon dill butter $26.50
Asian Style Salt & Pepper Fried Calamari Szechuan pepper, sea salt, with chips, salad and lime aioli $26.50
 FROM OUR CHARGRILL
 Steaks
all steaks 120-150 days grain fed stockmans valley sourced from yarra valley. cooked to your liking and served with choice of mash, chips & salad or vegetables
300gm Porterhouse $36.00
250gm Scotch Fillet $30.00
220gm Eye Fillet $38.00
220gm Fillet Mignon $39.00
500gm Rump Steak $32.00
Sauces: pepper, mushroom, gravy or garlic butter
Burgers
MHQ New Yorker MordyHQ chargrilled beef cheeseburger, cos lettuce, pickles, american cheese, dill mayo, bbq sauce on a brioche bun served with chips

$20.00
Why Not Double Stack It!!? Extra beef pattie and cheese
Add bacon
$6.00
$2.00
Asian Pork Belly Burger Slow cooked pork belly, with asian slaw, hoisin mayo, on a brioche bun with chips

$18.00
Vegetarian Burger (v) Broad beans, peas, potato and spinach seasoned with aromatic spices, lightly coated in breadcrumbs, flecked with oats and parsley served on brioche bun with cos lettuce shredded carrot and beetroot balsamic relish

$19.00
 Sides
Beer Battered Steak Fries Served with rosemary sea salt served with aioli $8.00
Wedges Served with sour cream & sweet chilli sauce $12.50
Greek Salad $8.00
 Desserts
Lemon Tart Served with cream $9.50
Belgium Waffle With nutella sauce & vanilla bean ice cream $9.50
Mini Pavlova (gf) With berries & cream $9.50
Sticky Date With butterscotch sauce & ice-cream $9.50
Tiramisu With cream $9.50
 Kids Menu
All kids meals come with a soft drink and a kids ice cream with a choice of chocolate, strawberry or caramel topping
Chicken Nuggets $9.00
Battered Bish $9.00
Kids Mini Cheese Burger $9.00
Linguini With Napoli Sauce $9.00
Mac & Cheese Fritters $9.00
Kids Chicken Schnitzel or Parma $9.00
 T2 Teas
French Earl Grey $4.50
Chai $4.50
Melbourne Breakfast $4.50
Just Peppermint $4.50
Sencha green tea $4.50
Earl Grey $4.50
Monk Pear $4.50
Lemongrass & Ginger $4.50
Just Chamomile $4.50
English Breakfast $4.50
Fruitalicious $4.50
 Coffee
Latte $4.00
Long Black $4.00
Flat White $4.00
Hot Chocolate $4.00
Cappuccino $4.00
Short Black $4.00
Macchiato $4.00
Mocha $4.00
  • (veg) – vegetarian | (gf) – gluten free.
  • Prices and menu are subject to change without notice.

 

  • Prices and availability subject to change without notice.

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